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About Bemrose
Honey Mead
Honey Liqueurs
Recipes

BEMROSE ESTATE

Your First Choice in Mead

First New Zealand mead awarded a national and international gold medal - 1995; 1997

First sparkling mead on the New Zealand market - Moonlight Gold Sparkling Dessert mead 1994

First mead company in Wellington - 1993

We use only native bush honeys in our range, producing a depth of character which has won us International Gold Medals.

We also use only natural unfluoridated artesian water to make our mead.

Mead Liqueurs New releases November 2006.
	"Larnach Gold" Named after New Zealand’s only castle (Larnach castle overlooking Dunedin), Larnach Gold celebrates New Zealand’s historical connection with Scotland. In the best of Highland tradition Larnach Gold is a full bodied, smooth, and richly warming liqueur, made with native New Zealand and Heather honeys, perfectly crafted with blended Scotch whiskies. It is supplied in gift bottles (100ml/200ml) and plain (250ml/500ml). 100ml and 200ml gift bottles of larnach Gold come with Goldflake.
	"Highland Lass" Four individual liqueurs combining Highland tradition, New Zealand native honeys, gentle butterscotch and blended Scotch whiskies are individually crafted, then brought together to bring you this fine liqueur. It is softer in style and lower in alcohol than Larnach Gold - If Larnach Gold is the "King" of Bemrose honey liqueurs, Highland Lass is the Queen. It is supplied in gift bottles (100ml/200ml) and plain (250ml/500ml).
	"Café Royale" Café Royale is an inspiring blend of coffee and honey liqueurs, with gentle butterscotch and soft almond aftertones. It is ideal for making a cream Alexander (see the recipe page for an "Alexander Royale"). Café Royale is supplied in gift bottles (100ml/250ml) and plain (250ml/500ml).
	Gold flake will stay suspended in Bemrose honey liqueurs for up to 15 minutes - it falls so slowly you cannot see it move! Click here for bigger picture.
More premium liqueurs
	"Heather Gold" This sumptuous, silky liqueur perfectly complements the richness of Heather Honey with Manuka and other exquisite native bush honeys, enhanced with the warmth of pure French Brandy. It is sweetened only with honey, not sugar, hence is not as sweet as some liqueurs. It is supplied in gift bottles (100ml/200ml) and plain (500ml).
	"Manuka Gold" Silver Medal 2006 International Competition This liqueur is sweetened partly with a blend of manuka and other bush honeys, and partly with sugar. It is lighter in flavour than "Heather Gold", and sweeter. 100ml gift bottles of Manuka Gold are available with and without Golf flake.
	"Ginger Honey" Mead Liqueur A delightful and delicate balance between spicy bush honey and fragrant fresh ginger.
	"Butterscotch Mead Schnapps" Bronze medal 2006 International Competition A beautifully smooth rich and balanced Butterscotch, with an outstanding caramel flavour, on a substrate of rich bush honeys including Manuka honey. A sweet but refreshing schnapps style, best served lightly chilled. Also excellent in coffee, or over ice cream with chopped nuts.
	"Amarette de Miele" Silver medal 2006 International Competition Amarette is a full luscious liqueur, with a rich but soft taste of almonds. We feel confident in saying it is the best Amaretto type liqueur on the market.